Mamaji Maui Recipe
Make Mamaji Maui Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Tropical Flavors
Garnish
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
Mix Ingredients
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.
Adding Tropical Flavors
Fold in Fruits and Nuts
Gently fold in the pineapple chunks, coconut flakes, and chopped macadamia nuts into the batter until evenly distributed.
Baking
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line with parchment paper.
Pour Batter
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Garnishing
Cool and Dust
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cool, dust with powdered sugar and garnish with fresh mint leaves.