Yellow Curry Chicken Recipe
Chicken breast with yellow onions, and carrots in a yellow curry sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Begin by cutting the chicken breast into bite-sized pieces. Chop the yellow onion and slice the carrots.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sliced carrots. Sauté for about 5 minutes or until the onions are translucent.
Cook the Chicken
Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
Add Curry Powder
Stir in the yellow curry powder, salt, and black pepper, mixing well to coat the chicken and vegetables.
Add Coconut Milk
Pour in the coconut milk, stirring to combine. Bring the mixture to a simmer and reduce the heat to low. Let it cook for 15 minutes, allowing the flavors to meld.
Finish and Serve
Once the chicken is cooked through and the sauce has thickened, remove from heat. Garnish with fresh cilantro before serving. Enjoy with rice or bread.