White Chocolate Mousse Cake Recipe

Inspired by Singing Pandas Asian Restaurant & Bar

Time2h

Serves8

Indulge in our decadent White Chocolate Mousse Cake, a luscious dessert that combines layers of velvety white chocolate mousse with a delicate sponge cake, all enveloped in a smooth white chocolate ganache. Each bite melts in your mouth, offering a perfect balance of sweetness and creaminess, finished with a sprinkle of cocoa and a hint of vanilla. Perfect for any occasion, this cake is sure to satisfy your sweet cravings and leave you wanting more.

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Ingredients

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Ingredients for White Chocolate Mousse Cake

7.05 oz (200 grams) white chocolate

1 1/4 cup (300 ml) Heavy cream

1 3/4 oz (50 grams) sugar

3 large Eggs

1 tsp Watkins vanilla extract

1 tsp gelatin powder

2 tbs water

1 3/4 oz (50 grams) Butter

3 1/2 oz (100 grams) cake flour

1 tsp Baking powder

1 pinch Celtic sea salt

Method

Directions for White Chocolate Mousse Cake

Prepare the Mousse

Melt white chocolate and butter together in a double boiler or microwave. Let cool slightly.

Bake the Cake Base

Prepare the cake base for the mousse to rest on.

Assemble the Cake

Combine the baked cake and mousse layers.