Teriyaki Chicken Recipe
Pan fried chicken dark meat with sesame seeds in a Teriyaki sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces.
Heat the Oil
In a large pan, heat the vegetable oil over medium-high heat.
Cook Chicken
Add the chicken pieces to the pan and cook until they are browned and cooked through, about 5-7 minutes.
Add Teriyaki Sauce
Pour the teriyaki sauce over the cooked chicken and stir to coat evenly. Let it simmer for an additional 2-3 minutes.
Garnish and Serve
Sprinkle sesame seeds over the chicken and garnish with chopped green onions. Serve hot.