Restaurants›Singing Pandas Asian Restaurant & Bar›Seafood Soup Recipe

Seafood Soup Recipe

Inspired by Singing Pandas Asian Restaurant & Bar
Time40m
Serves4

Dive into a bowl of our rich and savory Seafood Soup, brimming with the freshest catch of the day. This delightful medley features succulent shrimp, tender fish, and plump mussels, all simmered to perfection in a fragrant broth infused with herbs and spices. Served with a touch of cream and a sprinkle of fresh parsley, this comforting dish promises a taste of the ocean with every spoonful. Perfect for warming your soul and tantalizing your taste buds!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood Soup Ingredients

Method

Seafood Soup Directions

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, celery, and carrot. Sauté for about 5 minutes until the vegetables are softened.

2

Add Tomatoes and Stock

Stir in the diced tomatoes, fish stock (or water), bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil.

3

Simmer the Soup

Once boiling, reduce the heat to low and let the soup simmer for about 15 minutes to allow the flavors to meld.

4

Add the Seafood

Add the mixed seafood to the pot and cook for an additional 5-7 minutes or until the seafood is cooked through and opaque.

5

Finish the Soup

Remove the bay leaves, stir in the chopped parsley and lemon juice. Adjust seasoning if needed.

6

Serve

Ladle the soup into bowls and serve hot.