Chicken Skewer (4) Recipe
Served with Teriyaki sauce
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Ingredients
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Chicken Skewer Ingredients
Method
Preparation Directions
Prepare the Chicken
Cut the chicken breast into 1-inch cubes and set aside.
Chop the Vegetables
Chop the bell peppers and red onion into 1-inch pieces.
Make the Teriyaki Sauce
In a bowl, mix soy sauce, brown sugar, honey, minced garlic, minced ginger, and sesame oil until well combined.
Marinate the Chicken
Add the chicken cubes to the teriyaki sauce and marinate for at least 30 minutes.
Assemble the Skewers
Thread the marinated chicken, bell peppers, and red onion onto the skewers alternately.
Serve
Remove the skewers from the grill and serve immediately with extra teriyaki sauce on the side.