Jul 14 2026
Restaurants›Sinclair's East›Salad & Sandwich Recipe

Salad & Sandwich Recipe

Inspired by Sinclair's East
Time20m
Serves1

Choice of a half turkey grill or club sandwich and a side salad

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Ingredients

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Sandwich - Turkey Grill (half)

Sandwich - Club (half)

Side Salad

Method

Sandwich - Turkey Grill (half)

  1. 1

    Prepare fillings

    Mix mayonnaise and Dijon mustard in a small bowl. Season tomato slices lightly with 1/16 tsp salt and a pinch (about 1/32 tsp) of black pepper. Set aside.

  2. 2

    Assemble sandwich

    Spread butter thinly on one side of each sourdough slice. On the unbuttered side of one slice, spread the mayo-mustard mixture. Layer the sliced roasted turkey, cheddar slice, baby spinach, and seasoned tomato. Top with the other slice of bread, buttered side out.

  3. 3

    Grill

    Heat a skillet or griddle over medium heat. Place sandwich and grill 3–4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted. Remove and rest 1 minute. Cut sandwich in half to serve a half portion.

Sandwich - Club (half)

  1. 4

    Toast bread and prepare bacon

    If bread is not already toasted, toast slices until golden. Cook bacon until crisp and drain on paper towel. If using pre-cooked bacon, warm briefly in microwave or skillet.

  2. 5

    Assemble sandwich

    Spread mayonnaise on one slice of toast. On the mayo side, layer turkey slice(s), bacon, lettuce leaves, tomato slices, and optional avocado. Season tomato/avocado lightly with 1/16 tsp salt and a pinch (about 1/32 tsp) black pepper. Top with second toast slice. Cut sandwich in half to serve a half portion.

Side Salad

  1. 6

    Make dressing

    In a small bowl or jar combine olive oil, red wine vinegar, Dijon mustard, honey (or maple), 1/8 tsp salt, and 1/16 tsp black pepper. Whisk or shake until emulsified.

  2. 7

    Assemble salad

    In a mixing bowl, combine mixed salad greens, sliced cucumber, halved cherry tomatoes, shredded carrot, and thinly sliced red onion. Drizzle dressing over salad and toss gently to coat evenly. Taste and adjust seasoning if needed.

  3. 8

    Plate

    Transfer salad to a plate or small bowl. Serve immediately alongside the half sandwich.

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