Wazuzu Recipe

Name: Sinatras Wazuzu Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 cup Soy sauce; 1 tbs Hoisin sauce; 2 tbs Sesame oil; 2 tbs Rice vinegar; 1 tsp Sriracha; 500 g Chicken breast, sliced; 2 cups Bell peppers, sliced; 1 cup Broccoli florets; 1 medium Onion, sliced; 3 cloves Garlic, minced; 1 tbs Ginger, minced; 2 tbs Cornstarch; 3 tbs Vegetable oil; 4 cups Cooked rice

Inspired by Sinatra

Time30m

Serves4

An Asian restaurant featuring pan-Asian cuisine.

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Ingredients

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Sauce

1 cup Aged soy sauce

1 tbs Hoisin sauce

2 tbs Toasted sesame oil

2 tbs Rice vinegar

1 tsp Sriracha

Main Ingredients

1 1/8 lb (500 g) Chicken breast, sliced

2 cups Bell peppers, sliced

1 cup Broccoli florets

1 medium Onion, sliced

3 cloves Garlic, minced

1 tbs Ginger, minced

2 tbs Cornstarch

3 tbs Tuscany sunflower oil

4 cups Cooked rice

Method

Preparing the Sauce

Mix the Sauce

In a bowl, combine soy sauce, hoisin sauce, sesame oil, rice vinegar, and sriracha. Stir well and set aside.

Cooking the Chicken and Vegetables

Cook the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Add sliced chicken and cook until golden brown and cooked through, about 5-7 minutes.

Add Vegetables

Add sliced bell peppers, broccoli, onion, garlic, and ginger to the skillet. Stir-fry for another 5 minutes until vegetables are tender-crisp.

Thicken the Sauce

Add the prepared sauce to the skillet and bring to a simmer. Mix cornstarch with a little water to create a slurry and add to the sauce. Stir until the sauce thickens.

Serving

Plate and Serve

Serve the stir-fry over cooked rice and enjoy your Wazuzu dish!