Sw Steakhouse Recipe

Inspired by Sinatra

Time1h

Serves2

A steakhouse known for its high-quality meat and seafood.

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Ingredients

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Steak

2 tablespoons olive oil

Seafood

1 pound Shrimp

4 tablespoons Butter

Sides

1 tablespoon olive oil

1/2 teaspoon black pepper

Method

Steak Preparation

Season the Steak

Rub the ribeye steaks with olive oil, then season generously with salt, black pepper, and garlic powder.

Cook the Steak

Preheat a grill or skillet over high heat. Add the steaks and cook for 4-5 minutes on each side for medium-rare, adding rosemary sprigs for flavor.

Rest

Remove the steaks from heat and let them rest for 5 minutes before slicing.

Seafood Preparation

Prepare the Shrimp

In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Cook the Shrimp

Add shrimp and lemon juice to the skillet, cooking for 3-5 minutes until shrimp are pink and opaque.

Finish

Stir in chopped parsley and remove from heat.

Side Preparation

Prepare the Asparagus

Toss asparagus with olive oil, salt, and black pepper.

Cook the Asparagus

Grill or roast the asparagus in the oven at 400°F (200°C) for about 10-12 minutes until tender.