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Mizumi Recipe

Inspired by Sinatra

Time1h 30m

Serves4

A Japanese dining experience featuring sushi and robata grill.

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Ingredients

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Sushi Rice

2 cups Sushi Rice

2 1/2 cups Water

1 tbs Rice vinegar

1 tbs sugar

1/2 tsp Celtic sea salt

Sushi Fillings

7.05 oz (200 g) Fresh Tuna

7.05 oz (200 g) Fresh Salmon

1 pieces Avocado

1 pieces Cucumber

4 sheets Nori Sheets

Robata Grill Marinade

1 cup Aged soy sauce

1/2 cup Mirin

1/4 cup Sake

2 tbs Brown sugar

2 cloves Garlic (minced)

1 tbs Ginger (grated)

Robata Grill Items

1 1/8 lb (500 g) Chicken Thighs

14 1/8 oz (400 g) Vegetables (bell pepper, zucchini, mushroom)

Method

Prepare Sushi Rice

1

Rinse and Cook Rice

Rinse sushi rice under cold water until water runs clear. Combine rice and water in a rice cooker and cook according to rice cooker instructions.

2

Season Rice

Once cooked, transfer rice to a large bowl. Mix rice vinegar, sugar, and salt until dissolved, then gently fold into the rice. Allow to cool.

Prepare Sushi

3

Slice Fillings

Thinly slice fresh tuna, salmon, avocado, and cucumber.

4

Make Sushi Rolls

Place a nori sheet on a bamboo mat. Spread sushi rice evenly, leaving a small border. Arrange fillings on top and roll tightly. Slice into pieces.

Prepare Robata Grill

5

Make Marinade

In a bowl, mix soy sauce, mirin, sake, brown sugar, garlic, and ginger. Marinate chicken thighs in the mixture for at least 30 minutes.

6

Prepare Vegetables

Cut vegetables into even pieces. Skewering is optional.

7

Grill Chicken and Vegetables

Preheat the grill. Grill marinated chicken and vegetables until fully cooked, turning occasionally for even cooking.