Tropical Dream Recipe

Time8m

Serves1

vanilla vodka, mango rum, banana liqueur, coconut rum

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Ingredients

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1
Chill a coupe or hurricane glass in the freezer for about 5 minutes.
2
In a cocktail shaker, combine vanilla vodka, mango rum, banana liqueur, coconut rum, pineapple juice, fresh lime juice, and simple syrup.
3
Fill the shaker with ice to about 3/4 full and seal tightly.
4
Shake vigorously for 12–15 seconds until well chilled and slightly frothy.
5
Strain the mixture into the chilled glass, over fresh ice if desired.
6
Garnish with a pineapple wedge and a maraschino cherry or a small umbrella for a tropical look.
7
Serve immediately and enjoy the tropical flavors.