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Ingredients
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MARTINIS
Method
MARTINIS
- 1
Chill a martini glass by filling it with ice and setting aside to chill.
- 2
In a shaker, combine 60 ml vodka, 45 ml sour apple liqueur, 15 ml fresh lemon juice, and 7.5 ml simple syrup. Add 1 cup of ice to the shaker.
- 3
Shake vigorously for 12–15 seconds until well chilled and the outside of the shaker feels frosty.
- 4
Strain the mixture into the chilled martini glass, discarding the ice.
- 5
Garnish with a thin green apple slice on the rim or float it in the drink.