Jul 09 2026
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Ingredients
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COFFEES
Method
COFFEES
- 1
Pre-warm a mug by filling it with hot water for 30 seconds, then discard the water and dry.
- 2
In the warmed mug, combine 45 ml Baileys Irish Cream, 22 ml Amaretto, and 15 ml Grand Marnier.
- 3
Pour in 240 ml hot brewed coffee over the liqueur mixture.
- 4
Stir gently to blend the coffee with the liqueur and ensure an even distribution.
- 5
Taste and adjust if desired. Serve immediately.