Mon Cafe Recipe
bailey's, godiva chocolate liqueur & frangelico
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
COFFEES
Method
COFFEES
- 1
Prepare espresso
Brew one shot (about 60 ml) of espresso using your preferred method and keep it hot.
- 2
Combine ingredients
In a warmed mug, pour the hot espresso. Add Baileys Irish Cream (30 ml), Godiva Chocolate Liqueur (15 ml), Frangelico (15 ml), and Half-and-half (60 ml). Stir gently until well blended.
- 3
Add topping
Top the drink with whipped cream (2 tablespoons) for a creamy crown.
- 4
Garnish
Dust the surface with cocoa powder (0.25 teaspoon). Optionally, add a light pinch of cinnamon for aroma.
- 5
Serve
Serve immediately while hot. Enjoy.