Momma's Cool Aid Recipe
malibu rum, peach schnapps, cranberry, sour mix and grenadine
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Ingredients
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SPECIALTY COCKTAILS
Method
SPECIALTY COCKTAILS
Fill a cocktail shaker about halfway with ice cubes to chill the drink.
Add 45 ml Malibu rum to the shaker with the ice.
Pour 30 ml peach schnapps into the shaker to introduce the peach flavor.
Add 120 ml cranberry juice for tart fruitiness and color.
Pour 30 ml sour mix to balance sweetness and acidity.
Drizzle 15 ml grenadine into the shaker, allowing it to sink and create a layered effect.
Fill the shaker with additional ice if needed, secure the lid, and shake vigorously for about 8–12 seconds until well chilled.
Strain the mixture into a chilled highball or cocktail glass over fresh ice.
Garnish with a lime wheel or maraschino cherry if desired and serve immediately.