Jul 09 2026
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Ingredients
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SPECIALTY COCKTAILS
Method
SPECIALTY COCKTAILS
- 1
Combine base flavors
In a cocktail shaker, add 60 ml sweet tea vodka, 120 ml lemonade, and 30 ml cooled black tea.
- 2
Sweeten and acidify
Add 15 ml simple syrup and 15 ml fresh lemon juice; stir to combine.
- 3
Chill with ice
Fill shaker with ice (about 1 cup) and shake vigorously for 8–10 seconds until well chilled.
- 4
Prepare serving glass
Fill a highball glass with fresh ice (about 1 cup) and set aside.
- 5