Jul 09 2026
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Ingredients
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COFFEES
Method
COFFEES
- 1
Brew coffee
Brew 240 ml of strong coffee just before serving and keep hot.
- 2
Combine liqueurs
In a warmed mug, pour amaretto (22 ml), Kahlua (22 ml), brandy (15 ml), and Frangelico (15 ml).
- 3
Add coffee
Pour the hot coffee over the liqueur mixture and stir until well blended.
- 4
Sweeten to taste
If desired, add sugar (0.5 tsp) and stir until dissolved.
- 5
Finish and garnish
Top with whipped cream (30 ml) and dust with ground cinnamon (0.25 tsp) for aroma and a warm finish.