House Salad Recipe
Make House Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SOUPS & SALADS
Method
SOUPS & SALADS
Rinse and dry the romaine lettuce, then tear or chop into bite-sized pieces yielding about 4 cups.
Halve the cherry tomatoes to balance sweetness with acidity.
Peel and slice the cucumber, then add to a large mixing bowl.
Add croutons, feta cheese, and kalamata olives to the bowl for texture and briny flavor.
In a small whisk, combine olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.
Pour the dressing over the greens and vegetables, then toss to coat evenly.
Toss the salad again to distribute toppings, taste, and adjust seasoning if needed.