Grand Margarita Recipe
tequila, cointreau, grand mariner, sour mix, lime and salt rim
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Ingredients
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SPECIALTY COCKTAILS
Method
SPECIALTY COCKTAILS
- 1
Rim the glass
Pour a small amount of kosher salt onto a shallow plate. Rub a lime wedge around the rim of a chilled margarita glass, then dip the rim into the salt to create an even coating.
- 2
Combine ingredients
In a shaker filled with ice, add Tequila, Cointreau, Grand Marnier, sour mix, and fresh lime juice. Secure the shaker and shake vigorously for about 10-15 seconds until well chilled.
- 3
Strain and serve
Strain the mixture into the salted rim glass over fresh ice. Garnish with the lime wedge and serve immediately.