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Ingredients
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MARTINIS
Method
MARTINIS
1
2
Add ingredients to shaker
Into a cocktail shaker, pour 60 ml vodka, 30 ml raspberry liqueur (Chambord), and 90 ml pineapple juice. Add 1 cup crushed ice.
3
Shake vigorously
Secure the shaker and shake vigorously for 15–20 seconds until well chilled and combined.
4
5
Serve
Serve immediately and enjoy the balanced fruity aroma with a smooth vodka finish.