Chocolate Recipe

Time8m

Serves1

godiva liqueur, dark creme de cocoa, vanilla vodka and creme

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Ingredients

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1
Chill glass
Place a martini glass in the freezer for 5–7 minutes to chill.
2
In a cocktail shaker, combine 45 ml Godiva chocolate liqueur, 22 ml dark creme de cacao, 45 ml vanilla vodka, and 15 ml heavy cream.
3
Fill the shaker with ice to about three-quarters full. Secure the lid and shake vigorously for 15–20 seconds until the mixture is well chilled and slightly frothy.
4
Strain the mixture through a fine-mesh strainer into the chilled martini glass, discarding the ice.
5
Dust the surface of the drink with 0.5 tsp cocoa powder. Garnish with a chocolate shaving if desired.