Breakfast Sandwich Recipe
Make Breakfast Sandwich Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Breakfast Sandwich Ingredients
Method
Breakfast Sandwich Directions
Prepare the English Muffin
Split the English muffin in half and toast it until golden brown.
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set, about 2-3 minutes. For a firmer yolk, flip the eggs and cook for an additional 1-2 minutes.
Assemble the Sandwich
On the bottom half of the toasted English muffin, layer the cooked bacon or sausage, the fried eggs, and a slice of cheddar cheese. Top with the other half of the muffin.
Serve
Serve the breakfast sandwich warm, optionally with a side of fruit or hash browns.