Roadhouse Blues Recipe
Make Roadhouse Blues Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Prepare and dry shake
Add bourbon, blue curaçao, fresh lemon juice, simple syrup, orange bitters and egg white (if using) to a cocktail shaker without ice. Dry shake vigorously for 15–20 seconds to emulsify the egg white and build foam.
Shake with ice
Add the 6 cubes of ice to the shaker. Shake hard for 12–15 seconds until the shaker is cold to the touch and the mixture is well chilled.
Strain into glass
Fill a rocks glass with 6 fresh ice cubes. Double-strain the cocktail over the ice using a Hawthorne and fine mesh strainer to remove small ice shards and any coagulated egg white.
Garnish
Float a lemon wheel on the surface and drop a maraschino cherry next to it (or skewer the cherry on a pick and rest it across the rim). Serve immediately.