Sirloin Steak And Grilled Shrimp Recipe

Bring steak to room temperature

Remove the steaks from the refrigerator 30–45 minutes before cooking. Pat them dry with paper towels to remove any surface moisture.

Season

Brush both sides lightly with 2 tablespoons olive oil. Sprinkle kosher salt, black pepper and garlic powder evenly over both sides, pressing gently so the seasoning adheres.

Preheat grill or cast-iron pan

Preheat a gas or charcoal grill to high (about 450–500°F / 230–260°C) or heat a heavy cast-iron skillet over high heat until smoking hot. Oil the grill grates or lightly oil the pan.

Sear the steaks

Place steaks on the hot grill or skillet. For medium-rare (depending on thickness ~1"), cook 4–5 minutes per side. Avoid moving them during searing to get a good crust. If using a skillet, after flipping add the 2 tablespoons butter, crushed garlic cloves and thyme sprigs to the pan and tilt the pan to spoon melted butter over the steaks for about 1 minute (basting).

Check doneness

Use an instant-read thermometer: 125–130°F for medium-rare, 135°F for medium. If steaks need more time, move to a cooler part of the grill or reduce heat and continue cooking in 1–2 minute increments.

Rest

Transfer steaks to a cutting board and tent loosely with foil. Rest 5–10 minutes so juices redistribute. While resting, you can add 1–2 tablespoons compound butter on top if using.

Prepare skewers

If using wooden skewers, soak them in water for 20–30 minutes before grilling to prevent burning. Preheat the grill or a grill pan to medium-high.

Make shrimp marinade

In a bowl combine 1.5 tablespoons olive oil, 1 tablespoon lemon juice, paprika, smoked paprika (if using), minced garlic, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stir to combine.

Marinate shrimp

Add peeled, deveined shrimp to the bowl and toss to coat. Let sit for 10–15 minutes at room temperature (do not marinate much longer or the acid will begin to cook the shrimp).

Skewer shrimp

Thread 3 shrimp per skewer (or fit as desired) so they lie flat and cook evenly.

Grill shrimp

Place skewers on the grill or grill pan. Cook 1.5–2 minutes per side until shrimp are opaque and just firm with a slight curl. Total cook time is typically 3–4 minutes. Avoid overcooking to keep shrimp tender.

Finish

Remove shrimp from heat and squeeze a little lemon juice over them. Sprinkle with chopped parsley.

Slice the rested steaks against the grain into 1/4–1/2-inch slices. Arrange slices on a warmed platter alongside shrimp skewers.

Top steaks with any resting juices and optional compound butter. Garnish the platter with lemon wedges and additional parsley. Serve immediately.