Large/cup (8oz - Feeds 2) Recipe
Make Large/cup (8oz - Feeds 2) Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base & Liquid
Sweetener & Flavor
Finish & Garnish
Method
Base & Liquid
Combine liquids
In a 16-ounce mixing container or pitcher, pour 1 cup whole milk, 1/4 cup heavy cream, and 1/2 cup cold brewed coffee. Stir gently to combine until homogeneous.
Dissolve sugar
Add 2 teaspoons granulated sugar to the liquid mixture and stir until completely dissolved (about 20–30 seconds). If using superfine sugar or simple syrup, dissolution will be faster.
Sweetener & Flavor
Add vanilla
Add 1/2 teaspoon vanilla extract to the combined liquid and stir once more to evenly distribute the flavor.
Finish & Garnish
Prepare serving cup
Fill a large 8-ounce cup (or two small demitasse cups) with about 6 ice cubes or as desired to chill the drink.
Assemble
Pour the prepared mixture over the ice in the cup, leaving about 1/2 inch headspace if you plan to add whipped cream.
Optional garnish
Top with 2 tablespoons whipped cream if desired and dust with 1/4 teaspoon cocoa powder for a decorative finish.
Serve immediately with a straw or small spoon. Stir before drinking if separation occurs.