Lobster Roll Recipe
Citrus poached lobster, frisee, bacon vinaigrette, tomato, herb mayo
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Ingredients
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Lobster Roll Ingredients
Method
Preparation Steps
Poaching the Lobster
In a large pot, bring water and lemon juice to a boil. Add the lobster tails and reduce heat to a simmer. Poach for about 8-10 minutes until the lobster is cooked through. Remove from water and let cool before removing the meat from the shells.
Making the Bacon Vinaigrette
Cook the bacon in a skillet until crispy. Remove and crumble. In the bacon fat, whisk together olive oil, red wine vinegar, and crumbled bacon. Season with salt and pepper to taste.
Preparing the Herb Mayo
In a bowl, mix mayonnaise with chopped fresh herbs. Season with salt and pepper.
Assembling the Lobster Roll
Chop the poached lobster meat and combine with frisee lettuce and bacon vinaigrette. Fill each hot dog bun with the lobster mixture. Top with slices of tomato and a dollop of herb mayo.