Ahi Tuna Crudo* Recipe
Citrus marinade, orange, pickled fresno chiles, cucumber, chili breadcrumbs
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Ingredients
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Ingredients
Method
Directions
Prepare the Marinade
In a bowl, whisk together orange juice, lime juice, and olive oil. Season with salt and black pepper to taste.
Marinate the Tuna
Cut the Ahi tuna fillet into thin slices. Place the slices in the marinade and let them sit for about 10 minutes.
Prepare the Vegetables
While the tuna is marinating, prepare the cucumber by thinly slicing it and set it aside.
Assemble the Dish
On a serving plate, arrange the marinated tuna slices. Top with pickled Fresno chiles, sliced cucumber, and sprinkle chili breadcrumbs on top.
Serve
Serve immediately and enjoy your refreshing Ahi Tuna Crudo!