Bratwurst Recipe
Grilled bratwurst served with a side of potato salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bratwurst
Method
Potato Salad Preparation
Boil the Potatoes
Wash and peel the potatoes, then cut them into cubes. Boil in salted water for about 15-20 minutes until tender. Drain and let cool.
Mix the Dressing
In a large bowl, combine mayonnaise, Dijon mustard, salt, black pepper, and fresh dill.
Combine Ingredients
Add the cooled potatoes, celery, and green onions to the dressing. Stir gently to combine.
Chill and Serve
Cover the potato salad and refrigerate for at least 30 minutes before serving.