Fresh Baked Pumpkin Pie Recipe
Indulge in our Fresh Baked Pumpkin Pie, a seasonal delight that features a velvety smooth filling made from the finest pumpkins, perfectly spiced with hints of cinnamon and nutmeg. Nestled in a flaky, golden crust, each slice is a warm embrace of autumn flavors, topped with a dollop of whipped cream for that extra touch of sweetness. A must-try treat that will transport you to cozy fall gatherings with every bite!
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Ingredients
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Crust
Filling
Method
Crust Preparation
Make the Pie Crust
In a large bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
Filling Preparation
Prepare the Filling
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, spices, and salt. Add the eggs and mix until fully combined. Gradually stir in the evaporated milk until smooth.
Baking
Assemble and Bake
Preheat your oven to 425°F (220°C). Pour the pumpkin filling into the prepared crust. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted into the center comes out clean.
Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before serving. Serve with whipped cream if desired.