The Greggah Recipe
Just like many other things from the Northeast, it moved South and acquired southern flair - a lobster roll served on a toasted split bun with a side of sauce.
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Ingredients
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Lobster Roll
Method
Preparation
- 1
Make the Lobster Salad
In a mixing bowl, combine the cooked lobster meat, mayonnaise, chopped celery, lemon juice, Dijon mustard, Old Bay seasoning, salt, and black pepper. Mix gently until all ingredients are well combined. Adjust seasoning to taste.
- 2
- 3
Assemble the Lobster Rolls
Once the buns are toasted, remove them from the skillet. Spoon a generous amount of the lobster salad into each bun. Serve immediately with a side of extra sauce if desired.
