Tender Basket Recipe
Indulge in our Tender Basket, a delightful assortment of perfectly cooked, juicy meats, lightly breaded and fried to golden perfection. Each bite offers a symphony of flavors, accompanied by a side of our homemade dipping sauces that elevate the experience. Perfect for sharing or satisfying your own cravings, this basket is a must-try for any meat lover!
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Ingredients
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Ingredients for Tender Basket
Method
Directions for Tender Basket
- 1
Prepare the Dough
In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Knead gently, wrap in plastic, and refrigerate for 30 minutes.
- 2
Prepare the Filling
In another bowl, combine the fresh fruit, brown sugar, cornstarch, and cinnamon. Gently toss to coat the fruit evenly. Set aside.
- 3
Assemble the Basket
Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Cut out circles to line a muffin tin or tartlet pan, pressing the dough into the bottom and up the sides. Fill each pastry shell with the fruit mixture.
- 4
- 5
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy your Tender Basket warm or at room temperature.
