Name: Shuckin' Shack Oyster Bars Snow Crab Legs Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Snow crab legs; 2 cups Water; 1 to taste Lemon wedges; 4 tbs Butter; 1 tsp Garlic powder; 1 tsp Old Bay seasoning

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Steamed and served by the 1 lb. or the 1/2 lb.

Fill a large pot with 2 cups of water and insert a steamer basket. Bring the water to a boil over medium-high heat.

Prepare the Steamer

Once the water is boiling, place the snow crab legs in the steamer basket. Cover the pot and steam for about 5-7 minutes or until the crab is heated through.

Steam the Crab Legs

In a small saucepan, melt 4 tablespoons of butter over low heat. Add garlic powder and Old Bay seasoning, mixing well.

Prepare the Butter Sauce

Remove the crab legs from the pot and serve hot with lemon wedges and the prepared butter sauce on the side.

Serve

Snow crab legs

Water

Lemon wedges

Butter

Garlic powder

Old Bay seasoning

Snow Crab Legs

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Domestic Bottles

A premium Bloody Mary with add ons available for an up charge.

Ultimate Bloody Mary

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Make Snow Crab Legs Recipe in just 15m. Steamed and served by the 1 lb. or the 1/2 lb.

Snow Crab Legs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Steamer

Steam the Crab Legs

Prepare the Butter Sauce

Serve

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