Shuckin’ Shack Flatbreads Recipe

Flatbread Preparation

1. 1

   Prepare the Dough

   In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until foamy. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until combined and knead for about 5-7 minutes until the dough is smooth.

2. 2

   Let it Rise

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

3. 3

   Shape the Flatbreads

   After the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a flat circle or oval, about 1/4 inch thick.

4. 4

   Cook the Flatbreads

   Preheat a skillet or grill over medium-high heat. Cook each flatbread for about 2-3 minutes on each side until golden brown and cooked through.

5. 5

   Serve

   Serve warm with your favorite toppings or dips.