Jul 14 2026
RestaurantsShuckin' Shack Oyster BarSeafood Plateau Recipe

Seafood Plateau Recipe

Time45m
Serves4

A shareable plate with raw oysters, clams, tuna tartar, crab salad, and shrimp cocktail.

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Ingredients

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Seafood

Method

Preparation

  1. 1

    Prepare the Oysters and Clams

    Chill the raw oysters and clams in ice water for at least 30 minutes before serving. Arrange them on a platter with lemon wedges.

  2. 2

    Make the Tuna Tartare

    Finely dice the fresh tuna and avocado. In a bowl, combine tuna, avocado, lime juice, and soy sauce. Mix gently and refrigerate until ready to serve.

  3. 3

    Prepare the Crab Salad

    In a bowl, mix cooked crab meat, mayonnaise, Dijon mustard, and chopped parsley. Adjust seasoning to taste and chill until ready to serve.

  4. 4

    Arrange the Shrimp Cocktail

    Place the cooked shrimp on a serving dish and serve with cocktail sauce on the side. Garnish with lemon wedges.

  5. 5

    Assemble the Seafood Plateau

    On a large serving platter, arrange the oysters, clams, tuna tartare, crab salad, and shrimp cocktail. Serve with wonton chips and additional lemon wedges.

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