Seafood Plateau Recipe
A shareable plate with raw oysters, clams, tuna tartar, crab salad, and shrimp cocktail.
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Ingredients
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Seafood
Method
Preparation
- 1
- 2
- 3
Prepare the Crab Salad
In a bowl, mix cooked crab meat, mayonnaise, Dijon mustard, and chopped parsley. Adjust seasoning to taste and chill until ready to serve.
- 4
Arrange the Shrimp Cocktail
Place the cooked shrimp on a serving dish and serve with cocktail sauce on the side. Garnish with lemon wedges.
- 5
Assemble the Seafood Plateau
On a large serving platter, arrange the oysters, clams, tuna tartare, crab salad, and shrimp cocktail. Serve with wonton chips and additional lemon wedges.
