Sausage & Potatoes Recipe
Savor the hearty goodness of our Sausage & Potatoes, featuring perfectly seasoned sausage links grilled to perfection and paired with golden, crispy potatoes. Each bite offers a delightful blend of savory and satisfying flavors, making this dish a comforting classic that warms the soul. Ideal for any time of day, it's a meal that promises to fill you up and keep you coming back for more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Preheat your oven to 400°F (200°C). Wash the baby potatoes and cut them in half. Set aside.
- 2
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and slice into bite-sized pieces.
- 3
Sauté the Potatoes
In the same skillet, add olive oil and the halved baby potatoes. Cook for about 10 minutes, stirring occasionally until they start to brown.
- 4
- 5
Bake
Transfer the potato mixture to a baking dish. Add the cooked sausage on top and sprinkle with grated parmesan cheese. Bake in the preheated oven for 20-25 minutes until the potatoes are tender and the cheese is golden.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Sausage & Potatoes!
