Saul T Steam Pot Recipe
Dozen Oysters*, Dozen Clams*, 1 lb Snow Crab legs, 1/2 lb Shrimp, and 2 Pieces of Corn Served on a Bucket with 2 Sides of Slaw.
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Ingredients
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Seafood and Vegetables
Method
Preparation and Cooking
- 1
Prepare the seafood
Rinse the oysters and clams under cold water to remove any sand or debris. Set aside.
- 2
Boil the corn
In a large pot, bring water to a boil. Add the corn and cook for about 5-7 minutes until tender. Remove and set aside.
- 3
Cook the seafood
In the same pot, add enough water to cover the seafood and bring it to a boil. Add the oysters, clams, snow crab legs, and shrimp. Boil for approximately 5-7 minutes or until the seafood is cooked through.
- 4
Serve
Drain the seafood and place it in a large bucket or platter. Add the boiled corn on the side. Serve with two sides of slaw.
