Roadside Burger Recipe
Two butter-grilled four-ounce patties topped with American cheese, lettuce, tomato and onion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
Divide the ground beef into two equal portions and shape them into patties. Season both sides with salt and pepper.
- 2
Grill the Patties
In a skillet over medium heat, melt 1 tablespoon of butter. Add the patties and cook for about 3-4 minutes on each side, or until desired doneness. During the last minute of cooking, place a slice of American cheese on each patty to melt.
- 3
Prepare the Buns
In the same skillet, add the remaining tablespoon of butter and toast the burger buns until golden brown.
- 4
Assemble the Burger
On the bottom half of each bun, layer lettuce, a slice of tomato, and a few onion rings. Place the cheeseburger patty on top and cover with the top half of the bun.
- 5
Serve
Serve the burgers immediately while hot, with your choice of sides.
