Po-boys Recipe
Classic N’awlins style sandwich on toasted french bread with Signature Sauce, lettuce, tomato, and your choice of shrimp, oysters, or both.
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Ingredients
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Po-Boy Ingredients
Method
Preparation and Assembly
- 1
Prepare the Seafood
In a bowl, season the shrimp and oysters with salt and black pepper. Set aside.
- 2
- 3
Frying
In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the shrimp and oysters in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 4
Toast the Bread
Slice the French bread loaves lengthwise and lightly toast them in the oven or on a skillet until golden.
- 5
Assemble the Po-Boys
Spread a generous amount of Signature Sauce on the inside of the toasted bread. Layer with shredded lettuce, sliced tomatoes, and the fried shrimp and/or oysters. Close the sandwich and serve immediately.
