Mexican Bullfighter Oyster Shooter Recipe

Preparation Directions

1. 1

   Prepare the Oysters

   Shuck the fresh oysters carefully and place them in a shot glass or small serving glass.

2. 2

   Mix the Shooter Ingredients

   In a small mixing bowl, combine tequila, lime juice, hot sauce, and tomato juice. Stir well.

3. 3

   Season the Mixture

   Add salt and black pepper to the shooter mixture to taste.

4. 4

   Assemble the Shooter

   Pour the mixture over the oysters in the shot glass. Top with chopped cilantro.

5. 5

   Garnish and Serve

   Serve immediately with lime wedges on the side for squeezing over the shooter.