Jul 14 2026
RestaurantsShuckin' Shack Oyster BarLeft Coast Louie Recipe

Left Coast Louie Recipe

Time30m
Serves2

Eight Jumbo Shrimp on a bed of spring and iceberg mix. Served with tomato, avocado, hardboiled egg, and house made Louie Dressing.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Cook the Shrimp

    In a pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until they are pink and opaque. Remove from heat, drain, and let cool.

  2. 2

    Prepare the Eggs

    Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes. Drain, cool, peel, and slice.

  3. 3

    Make the Louie Dressing

    In a bowl, mix the mayonnaise, ketchup, Worcestershire sauce, paprika, lemon juice, salt, and black pepper until well combined.

  4. 4

    Prepare the Salad

    In a large bowl, combine the spring mix and iceberg lettuce. Toss with a little bit of the Louie dressing.

  5. 5

    Assemble the Dish

    On a serving plate, lay the dressed salad mix. Top with the cooked shrimp, sliced tomato, avocado, and hard-boiled eggs. Drizzle with more Louie dressing if desired.

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