Left Coast Louie Recipe
Eight Jumbo Shrimp on a bed of spring and iceberg mix. Served with tomato, avocado, hardboiled egg, and house made Louie Dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Shrimp
In a pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until they are pink and opaque. Remove from heat, drain, and let cool.
- 2
- 3
Make the Louie Dressing
In a bowl, mix the mayonnaise, ketchup, Worcestershire sauce, paprika, lemon juice, salt, and black pepper until well combined.
- 4
Prepare the Salad
In a large bowl, combine the spring mix and iceberg lettuce. Toss with a little bit of the Louie dressing.
- 5
