Large Wings Recipe

Cooking Instructions

1. 1

   Prepare the Wings

   Rinse the chicken wings under cold water and pat them dry with paper towels.

2. 2

   Make the Breading

   In a large bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.

3. 3

   Coat the Wings

   In another bowl, beat the eggs. Dip each wing into the egg mixture and then coat with the flour mixture, ensuring each wing is well coated.

4. 4

   Heat the Oil

   In a deep fryer or large pot, heat the oil to 350°F (175°C).

5. 5

   Fry the Wings

   Carefully add the breaded wings to the hot oil, a few at a time. Fry for 10-12 minutes or until they are golden brown and cooked through.

6. 6

   Drain the Wings

   Remove the wings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

7. 7

   Toss in Sauce

   In a large bowl, toss the fried wings with your favorite sauce until well coated.