Hushpuppies Recipe
Dive into our golden-brown hushpuppies, perfectly crispy on the outside and delightfully fluffy on the inside. Made with a blend of cornmeal and spices, these savory bites are a classic Southern treat, served warm and accompanied by a zesty dipping sauce that enhances every delectable morsel. Ideal as a starter or a side, they're sure to bring a smile to your face with each bite!
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Ingredients
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Hushpuppy Ingredients
Method
Hushpuppy Directions
- 1
Prepare the Batter
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well.
- 2
Add Wet Ingredients
In a separate bowl, whisk together the egg and milk. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chopped green onions.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Hushpuppies
Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook until golden brown, about 2-3 minutes per side.
- 5
Drain and Serve
Remove the hushpuppies from the oil and drain on paper towels. Serve warm.
