Flatbreads Recipe
Cheese, Buffalo Chicken, Buffalo Shrimp, or Shrimp Scampi.
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Ingredients
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Flatbread Dough
Buffalo Chicken Topping
Buffalo Shrimp Topping
Shrimp Scampi Topping
Cheese Topping
Method
Flatbread Preparation
- 1
Make the Dough
In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. Add flour, olive oil, and salt. Mix until a dough forms.
- 2
Knead and Rise
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- 3
Preheat Oven
Preheat your oven to 475°F (245°C).
- 4
Shape the Flatbreads
Divide the dough into 4 equal pieces. Roll out each piece into a flatbread shape about 1/4 inch thick.
Topping Preparation
- 5
Buffalo Chicken
Mix shredded chicken with buffalo sauce. Spread evenly over rolled flatbreads and sprinkle with mozzarella cheese.
- 6
Buffalo Shrimp
Toss shrimp in buffalo sauce. Spread over rolled flatbreads and sprinkle with cheddar cheese.
- 7
- 8
Cheese Flatbread
Brush rolled flatbreads with olive oil and sprinkle with mozzarella and parmesan cheese.
Baking
- 9
Bake the Flatbreads
Place the topped flatbreads on a baking sheet. Bake in the preheated oven for 10-12 minutes or until the edges are golden and the cheese is bubbly.
- 10
Serve
Remove from the oven, let cool slightly, and slice. Serve warm.
