Corn Cob Recipe
Savor the sweetness of our grilled Corn Cob, perfectly charred to enhance its natural flavors. Each tender kernel bursts with juicy goodness, while a sprinkle of zesty seasoning adds a delightful kick. Served with a touch of melted butter, this rustic favorite is a must-try for any corn lover!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn
Remove the husks and silk from the corn cobs. Rinse them under cold water.
- 2
Boil the Corn
In a large pot, bring water to a boil. Add the corn cobs and cook for about 5-7 minutes until tender.
- 3
Prepare the Butter Mixture
In a small bowl, mix together melted butter, salt, black pepper, and paprika.
- 4
- 5
Garnish and Serve
Sprinkle chopped fresh parsley over the corn cobs for garnish. Serve warm.
