Cole Slaw Recipe
Experience the perfect balance of crunch and creaminess with our classic Cole Slaw. Freshly shredded cabbage and carrots are lovingly tossed in a tangy, homemade dressing, creating a refreshing side dish that complements any meal. It's a timeless favorite that adds a burst of flavor and color to your plate!
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Ingredients
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Cole Slaw Ingredients
Method
Cole Slaw Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the finely shredded cabbage and grated carrots. Mix well to ensure even distribution.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
- 3
Combine
Pour the dressing over the cabbage and carrots. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld.
- 5
Serve
After chilling, give the slaw a good toss before serving. Enjoy your fresh cole slaw as a side dish!
