Cold Crab Dip Recipe
The Signature Shuckin' Shack appetizer. A cold concoction of crab meat, cream cheese and spices. Served with toasted garlic bread.
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Ingredients
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Cold Crab Dip
Method
Preparation
- 1
Mixing the Dip
In a mixing bowl, combine the crab meat, cream cheese, sour cream, mayonnaise, lemon juice, garlic powder, dill weed, salt, and black pepper. Mix well until smooth and creamy.
- 2
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Toast the Bread
While the dip is chilling, preheat your oven to 400°F (200°C). Place the slices of garlic bread on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown.
- 4
Serve
Once the dip is chilled and the garlic bread is toasted, serve the dip in a bowl with the toasted garlic bread on the side for dipping.
