Cold Crab Dip Recipe
Recipe information
Make Cold Crab Dip in just 45m. The Signature Shuckin' Shack appetizer. A cold concoction of crab meat, cream cheese and spices. Served with toasted garlic bread.
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Ingredients
Cold Crab Dip
Preparation
1. Mixing the Dip
In a mixing bowl, combine the crab meat, cream cheese, sour cream, mayonnaise, lemon juice, garlic powder, dill weed, salt, and black pepper. Mix well until smooth and creamy.
2. Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Toast the Bread
While the dip is chilling, preheat your oven to 400°F (200°C). Place the slices of garlic bread on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown.
4. Serve
Once the dip is chilled and the garlic bread is toasted, serve the dip in a bowl with the toasted garlic bread on the side for dipping.
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