Clams Recipe
Steamed or raw and served by the dozen or half dozen.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cleaning the Clams
Rinse the clams under cold running water to remove any sand or grit. Soak them in a bowl of water with salt for about 20 minutes before rinsing again.
- 2
Steaming the Clams
In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the cleaned clams and a splash of water (about 1/4 cup) to create steam. Cover the pot and let them steam for about 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
- 3
Serving
Transfer the steamed clams to a serving dish. Drizzle with lemon juice, and sprinkle with chopped parsley, salt, and black pepper to taste. Serve immediately with lemon wedges on the side.
