Chips & Salsa Recipe
Crisp, golden tortilla chips served with a vibrant and zesty salsa made from ripe tomatoes, fresh cilantro, and a hint of lime. Perfect for sharing or enjoying solo, this classic appetizer is a fiesta for your taste buds!
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Ingredients
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Chips
Method
Directions
- 1
Prepare the Chips
Cut the corn tortillas into triangles. Heat the vegetable oil in a large frying pan over medium heat. Once hot, add the tortilla triangles in batches and fry until golden brown and crispy. Remove the chips with a slotted spoon and drain on paper towels. Sprinkle with salt while still warm.
- 2
Make the Salsa
In a mixing bowl, combine diced tomatoes, finely chopped onion, chopped cilantro, and minced jalapeño. Add lime juice and salt. Stir well to combine. Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- 3
Serve
Serve the freshly made chips alongside the salsa in a bowl. Enjoy!
