Jul 14 2026
Restaurants›Shuckin' Shack Oyster Bar›Chargrilled* Recipe

Chargrilled* Recipe

Time30m
Serves6

1/2 Dozen or Dozen.Jalapeno Cheddar or Parmesan Garlic (both are topped with Bacon).

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Jalapenos

    Preheat the grill to medium-high heat. Slice the jalapenos in half lengthwise and remove the seeds.

  2. 2

    Make the Filling

    In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, black pepper, and salt to taste. Mix until well combined.

  3. 3

    Stuff the Jalapenos

    Fill each jalapeno half with the cheese mixture, pressing down slightly to pack it in. Top with crumbled bacon.

  4. 4

    Grill the Jalapenos

    Place the stuffed jalapenos on the grill, cut side up. Brush lightly with olive oil and grill for about 10-15 minutes, or until the jalapenos are tender and the cheese is bubbly.

  5. 5

    Add Parmesan Topping

    For the Parmesan Garlic variation, sprinkle grated parmesan cheese on top of the stuffed jalapenos before grilling.

  6. 6

    Serve

    Remove from the grill and let cool slightly. Serve warm as an appetizer.

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