Cappy's Roast Recipe
Dozen oysters* (steamed or raw), 1 lb shrimp, 2 pieces of corn, 2 sides slaw, and 6 hush puppies.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Oysters
If steaming, place oysters in a steamer basket and steam for about 5-7 minutes until they open. If serving raw, shuck the oysters and place on a bed of ice.
- 2
Cook the Shrimp
In a pot of boiling water, add the shrimp and cook for about 2-3 minutes until they turn pink. Drain and set aside.
- 3
Prepare the Corn
Boil the corn in salted water for about 10 minutes until tender. Remove from water and cut the kernels off if desired, or serve whole.
- 4
Serve the Coleslaw
Prepare your favorite coleslaw recipe or use store-bought coleslaw and divide into two serving dishes.
- 5
Fry the Hush Puppies
Prepare hush puppy batter according to package instructions or your recipe and deep-fry small balls of batter until golden brown, about 3-4 minutes.
- 6
Plate the Dish
On a large serving platter, arrange the oysters, shrimp, corn, coleslaw, and hush puppies. Serve with your choice of sauces.
